Our Services
Dinner guests rave about
Guests may forget the chair sashes, but they never forget the food. We design menus around the season and your story, arrange tastings with trusted caterers, and choreograph service so courses land hot and speeches land on time.
Plated dinners, family-style feasts, food stations or midnight snacks — we plan the flow, style the tables and keep the whole evening moving.
- Seasonal menu design with trusted caterers
- Private tastings for two, with pairing notes
- Bar design: signature cocktails, wine and toast logistics
- Table styling, linens, candles and place settings
- Allergy and dietary mapping per guest
- Service choreography with speeches and first dance
Dining questions
Plated, buffet or family-style?
Plated feels formal, family-style feels abundant and joyful. For most weddings of 80–150 guests we recommend family-style — faster, warmer and easier on dietary needs.
How do tastings work?
We shortlist two caterers, arrange private tastings, and join you with notes and pricing comparisons — then negotiate the final proposal on your behalf.
Can you plan late-night food?
Gladly. Sliders, wood-fired pizza, doughnut walls — the midnight snack is guests’ favourite surprise, and we plan it into the timeline and budget.